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Word on the Street
Volume 2, Issue 5
Keeping Up
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Tips & Tidbits
Who says you have to do more to be more productive? Read "8 Ways Doing Less Can Transform Your Work & Life" from Zen Habits.net.

Our very own Milwaukee at the top of another "Nations Best..." list - this time, it's the Daily Beast's "50 Best Cities for Love" and we're number 2!


Product Spotlight
Months of studying, interviewing and observing workers using benching applications prompted Steelcase to create a more flexible, customizable benching solution. Frame One offers more options than other benching products to help you create spaces that match the needs of your workers. To learn more click here.

Did You Know...?
  • Jedi is an official religion
  • Camels have three eyelids
  • Milk is heavier than cream
  • You can start a fire with ice
  • Bees have hair on their eyes
  • Florida is bigger than England

  • US Foodservice Project
    Forrer recently worked with US Foodservice to update their Menomonee Falls office. Designed to address emerging workplace strategies like increased collaboration and smaller workstation footprints, the new space features teaming areas, a blend of transient and permanent workstations, and several relaxed, informal gathering areas.

    As a result of the change, US Foodservice employees work more efficiently, interact more frequently and meet more effectively.

    US Foodservice

    US Foodservice


    Office Space Is Shrinking...But That's Not All Bad
    from The New York Times
    SW1 As employees become more mobile and less tied to their desks, the average amount of space per employee nationwide, in all industries, has dropped to 250 square feet from 400 square feet in 1985. Within 10 years, that is expected to drop further, to 150 square feet. By allotting less space per person, companies can save money by doubling or tripling the number of employees that fit in a space. Saving money, though, is not the only reason to downsize. Opening up an office makes people interact more and, the thinking goes, be more productive. Read more.

    Genetic Architecture: When Buildings Think
    from Treehugger.com
    Karl Chu , the founder of the innovative architectural firm metaxy, says he imagines “genetic architects” creating buildings and other objects that can build themselves, that are endowed with a certain kind of intelligence, and that make up a massive "self-aware" built ecosystem. Chu spoke about genetic architecture at TEDxBrooklyn recently. To see the video and read more, Click here.

    Cathedral Built Entirely From Trash from Inhabitat.com
    An extraordinary cathedral made from salvaged materials has steadily risen over the past 50 years in a quiet Madrid neighborhood. Justo Martinez (who goes by Don Justo) has been working on the massive undertaking nearly single-handedly ever since he had to leave an order of monks due to illness. After recovering, he dedicated his life to building a church using his own money, on his own land. See it here.

    Gen Y & Boomers Clash at Work
    from the Norman Transcript.com
    An author and Generation Y expert says that recent college graduates now entering the workforce are clashing with the Baby Boomers who manage them, but it doesn't have to be that way. Most of the management at companies who hire college graduates are Baby Boomers, those born between 1946 and 1964. She said members of Generation Y, those born between 1980 and 2000, have values that starkly contrast with those of the typical Baby Boomer. But how do companies achieve a balance between these two very different types of workers to move their businesses forward and get ‘the best of both worlds ’? Read the article.

    Interior Design Construction in 2011: Is No News Good News?
    from Contract Magazine.com
    Most companies now are familiar with various efficiency-focused strategies as they search for competitive advantages and survival approaches, and many firms have adopted and implemented these strategies. Approaches such as increased mobility, work-from-home programs, smaller workstations, “hot-desking,” hoteling, fewer enclosed offices, and increased “open plan” space are some of the now-common strategies that have been used to reduce real estate occupancy. As we look ahead, we see a more consistent warming of the market, with erratic economic growth on the foreseeable horizon. Read the full article.


    Forrer Business Interiors

    555 W. Estabrook Boulevard, Milwaukee Wisconsin 53212

    414.906.3200 / 414.906.3299 / www.forrersbi.com

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